Three delicious meals and two snacks are served each day and menus are carefully planned by the Prep School’s in-house catering team. Boarders are joined by day pupils taking advantage of the wrap around care opportunities for breakfast and supper and lunch is served to pupils and staff across several sittings.
Menus are published weekly and include tasty options from a daily hot breakfast, to the much anticipated roast dinner Thursdays and tasty homemade desserts. We serve vegetarian options at every meals. All our food is nut free and any additional dietary requirements, allergies or intolerances are catered for upon request.
Our fantastic catering team is always on hand to help make the whole dining experience fun and enjoyable for the pupils, creating and serving tasty food for all to enjoy.